ITEM

STANDARDPER100g

Calorific capacity, KJ ≥                  

1772

Protein, g ≥

18

FAT, g ≥

Linoleic acidω6mg  ≥

α-linolenic acidω3mg  ≥

10

150

30

Docosahexaenoic acid(DHA),mg

3050

Carbohydrate, g ≤

65

Moisture, g ≤

5.0

VA, IU ≥

15002600

VD3, IU ≥

252450

VE, IU ≥

1018

VB1,μg ≥

10001500

VB2, μg ≥

10002200

VB6, μg ≥

8001600

VB12, μg ≥

1.06.6

Folic acid,μg

500800

Pantothenic acid, μg

20008000

VC, mg

100160

Taurine,mg

3050

Nucleotide,mg

   5 --Adenosine monophosphate,mg

   5--Single-cytidine ,mg

5--Guanosine monophosphate,mg

5--Inosine monophosphate,mg

5--Uridine monophosphate,mg

3060

5.410.8

12.625.2

4.59.0

1.83.6

5.711.4

Phosphorous,mg ≥

450

Calcium, mg ≥

800

magnesium, mg

3070

Zinc,mg

6.020

Chlorine,mg ≤

920

Potassium,mg

7001400

Lactic acid recovery degrees, ⁰T ≤

14.0

Insolubility Index, ml ≤

0.2

Sediment, mg/kg ≤

16

1Milk dry matter recovery means 12 percent of the recovery milk.

2Sediment include coke particles.

ITEM

STANDARD

Pb, mg/kg ≤

0.25

Inorganic arsenic, mg/kg ≤

0.5

Nitrite (NaNO₂) , mg/kg ≤

2.0

Aflatoxin M1, μg/kg ≤

0.5

Total Plate Count, cfu/g ≤

30000

Coliform, MPN/100g

90

Pathogenic bacteria

(Salmonella)

(Staphylococcus aureus)

Absent

Melamine, mg/kg ≤

2.5