Anhydrous Milk Fat

Specification

Product:                Anhydrous Milk Fat

Manufacturer:        Heilongjiang Feihe Dairy Co., Ltd.

Origin:                   China

Physical analysis

Appearance:      Creamy white , with butter flavor

Chemical properties

Fat:                 min. 98.5%                         

Moisture:         max. 0.8%

FFA :              max0.50 KOH mg /kg

PV:                 max 0.50 meq/kg

Antibiotic:        Negative

Microbiological analysis

Total plate count:  max.50,000 CFU/g                   

Moulds:          max. 50 CFU/g             

Coliforms:       max. 90 MPN/100g      

Pathogenic germs: Not detected

Packing
A airtight containers with very low headspace,gassed with inert gas,190kg net, shelflife is 24months.

Storage
Be stored a cool (max-15^oC) and dry place without sunshine.